I don't like cake pops. To put it frankly, they are disgusting and they creep me out. The thought of eating a piece of cake that has been rolled around in someone's hands into a circle and then covered in fondant is not appealing to me in the least. (Fondant is a whole 'nother disgusting ball of wax all by itself.) It reminds me of how little kids like to take the crust off a piece of Wonder bread and roll it in a ball and eat it. Yes, I did this as a kid. It's not the only questionable thing I did as a child. Then I saw some cake pops in my current issue of Martha Stewart Everyday Food. They used a circular cookie cutter, then covered it with chocolate. I can get behind that cake pop. I don't judge you for enjoying a cake pop or enjoying making cake pops. That is your decision and yours alone to make.
I'm not really into the whole fancy cake/cupcake thing anyway. Cupcakes are so 2008 anyway. Pie is the new cupcake, I hear. I'm not sure what the new pie is. For me a cake isn't about being pretty or exotic or being motorized in some crazy fashion. It's about finding a way to get frosting into your body so you don't have to sit there with a tub of Betty Crocker Supreme. I watch some of those cake shows on TV occasionally . But I wouldn't eat anything they make. Take Ace of Cakes, for instance. Do you really want to eat a cake decorated by a graphic artist who thinks he or she is making an edible work of art? I have my doubts about the cleanliness of those places. Way too many power tools involved and wood and cardboard...and rice crispy treats masquerading as cake under that fondant. Not right at all.
